Recently opened at the new Arlo Hotel Hudson Square in New York, Harold’s Meat + Three introduces guests to the time honored, mid-South tradition of a tailored meal at a fixed price, where each guests authors his own experience. A casual, communal experience, the design incorporates found objects into a new space highlighted by the use of authentic, honest materials in a modern vocabulary expressed with clean, geometric forms and celebrating the inherent character of each material. 


All photos by Nick Solares for EATER