Chris is profiled in the March 2012 issue of Hospitality Design in a feature called Meet the Minds Behind Restaurant Design.
Thanks to HDMag for the Q + A and all the love.
Chris Sheffield says he didn’t always know he wanted to be a designer, but he definitely found his calling. From American Fish in Las Vegas to Corkbuzz wine bar in New York and Arrow Swim Club in Philadelphia, his diverse portfolio shows not only the depth of his talent, but his ability to create spaces that inspire and engage the guests.
Read the article here